Spice Apple Glazed Ham Recipe

Spice Apple Glazed Ham Recipe

This recipe comes from my friends over at Jones Dairy Farm.  It’s gluten free, and would be great for Easter.  You can visit their website for more gluten free recipes.

Spiced Apple Glazed Ham

You will need:

1 Jones fully cooked semi-boneless or bone-in ham

3/4 Cup apple jelly

1 Tablespoon cider vinegar

1/2 Teaspoon cinnamon

1/4 Teaspoon nutmeg

1/8 Teaspoon cloves


Heat oven to 300 degrees F. Unwrap ham and place in a large roasting pan lined with heavy-duty aluminum foil. If desired, use a sharp knife to score surface of ham into diamond shapes. Combine jelly, vinegar, cinnamon, nutmeg and cloves; mix well. Spread 1/3 of mixture evenly over top of ham (glaze will melt and spread as it cooks). Bake 1 hour; spread 1/3 of jelly mixture over surface of ham; continue baking 1 hour. Spread remaining jelly mixture over surface of ham; continue to bake until internal temperature of ham reaches 140 degrees F, about 30 to 45 minutes. Transfer ham to carving board; let stand 5 minutes before carving into slices.

Makes 24 servings.

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